Soupe de Potimarron aux Éclats de Noix

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Soupe de Potimarron aux Éclats de Noix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupe de Potimarron aux Éclats de Noix is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Soupe de Potimarron aux Éclats de Noix is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe de Potimarron aux Éclats de Noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Potimarron aux Éclats de Noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de Potimarron aux Éclats de Noix is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soupe de Potimarron aux Éclats de Noix using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Soupe de Potimarron aux Éclats de Noix:

1. 1 kg potiron (environ)
2. 1 oignon émincé
3. 3 gousses ail écrasé
4. 4 cuillères à café crème fraîche
5. 3 cuil à soupe huile tournesol
6. 1 poignée de cerneaux noix concassées
7. sel
8. poivre

Instructions to make to make Soupe de Potimarron aux Éclats de Noix

1. Couper le potimarron en gros quartiers, retirer les graines et le tailler en dés sans le peler, les mettre dans une casserole, ajouter une peu d'eau, saler, poivrer, ajouter aussi de l'ail écrasée et oignon émincé et l'huile
   Laisser cuire environ 20 min (jusqu'à ce qu'ils soient bien tendres), couper le feu, passer la préparation au blender
   Servir la soupe dans un bol, ajouter une cuillère à soupe de crème et parsemer d'éclats de cerneaux de noix concassés.
   bon appétit ;)

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