Potimarron au four, Sauce à la crème & saumon fumé

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Potimarron au four, Sauce à la crème & saumon fumé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potimarron au four, Sauce à la crème & saumon fumé is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potimarron au four, Sauce à la crème & saumon fumé is something that I have loved my entire life.

Many things affect the quality of taste from Potimarron au four, Sauce à la crème & saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron au four, Sauce à la crème & saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron au four, Sauce à la crème & saumon fumé is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron au four, Sauce à la crème & saumon fumé estimated approx 30 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potimarron au four, Sauce à la crème & saumon fumé using 7 ingredients and 2 steps. Here is how you can achieve that.

il me restait un tout petit Potimarron et une tranche de Saumon fumé. Ce plat est très simple à préparer et vraiment délicieux !

Ingredients and spices that need to be Make ready to make Potimarron au four, Sauce à la crème & saumon fumé:

1. 1 Potimarron
2. 5 à 6 c à s de crème fraîche (semi-épaisse pour moi)
3. oignon vert (cive/cébette/oignon nouveau/ciboulette/ciboule)
4. 1 tranche saumon fumé
5. sel, poivre
6. 1 petit oignon
7. feuille de salade verte (facultatif)

Instructions to make to make Potimarron au four, Sauce à la crème & saumon fumé

1. Préchauffez le four à 200°, couper le Potimarron en deux, à l'aide d'une petite cuillère, gratter l'intérieur du Potimarron afin d'enlever les graines, ensuite saler légèrement et poivrer, puis les piquer avec une fourchette et les emballer séparément dans un morceau de papier alu, les poser dans un plat allant au four et enfourner pour 15 à 20 mn environ ;)
2. Pendant ce temps préparer la sauce (crème fraîche semi-épaisse pour moi), dans un saladier, ajouter quelques cuillères de crème f., oignons verts ciselés ou coriandre fraîche (cotomilli), un petit oignon coupé en tout petit dés, saler et poivrer
   Coupez en fine lamelle le saumon fumé, lorsque le Potimarron est cuit, le retirer de l'aluminium et le poser sur une assiette et laisser refroidir, puis déposer un petit peu de crème aux herbes à l'intérieur puis les lamelles de saumon fumé par-dessus.

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So that is going to wrap it up for this special food Recipe of Award-winning Potimarron au four, Sauce à la crème & saumon fumé. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!