Pâte brisée épeautre, lait et caramel (pour tarte sucrée)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pâte brisée épeautre, lait et caramel (pour tarte sucrée). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâte brisée épeautre, lait et caramel (pour tarte sucrée), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée épeautre, lait et caramel (pour tarte sucrée) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée épeautre, lait et caramel (pour tarte sucrée) is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pâte brisée épeautre, lait et caramel (pour tarte sucrée) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pâte brisée épeautre, lait et caramel (pour tarte sucrée):

1. 200 g farine d'épeautre
2. 1 pincée sel
3. 100 g beurre doux
4. 4 cuillères à soupe lait demi écrémé
5. 2 cuillères à soupe caramel (fait maison recette en lien)

Instructions to make to make Pâte brisée épeautre, lait et caramel (pour tarte sucrée)

1. Mettre la farine dans un saladier ajouter le sel mélanger ajouter le beurre préalablement ramolli coupé en morceaux
2. Ajouter le caramel juste tiède ajouter le lait
3. Pétrir jusqu’à obtention d'une pâte souple faire une boule la placer au réfrigérateur pendant 1h
4. C'est prêt ! À vous de jouer bon appétit 😋

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pâte brisée épeautre, lait et caramel (pour tarte sucrée). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!