Pâte brisée au kirsch

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pâte brisée au kirsch. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pâte brisée au kirsch is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pâte brisée au kirsch is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée au kirsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au kirsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au kirsch is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pâte brisée au kirsch using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pâte brisée au kirsch:

1. 200 g farine
2. 100 g beurre doux
3. 1 pincée de sel
4. 1 cuillère à soupe kirsch
5. 4 cuillères à soupe d eau

Steps to make to make Pâte brisée au kirsch

1. Faire ramollir le beurre à température ambiante le couper en morceaux mettre la farine dans un grand saladier ajouter le beurre ajouter le sel le kirsch et l eau
2. Pétrir jusqu’à ce que la pâte ne colle plus aux doigts ni aux bords faire une boule filmer et mettre au réfrigérateur pendant 1 heure
3. C est prêt ! Étaler et garnir puis cuire bon appétit 😋

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So that is going to wrap it up with this exceptional food How to Make Award-winning Pâte brisée au kirsch. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!