Mini muffins façon banana bread aux myrtilles et graines de courge

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mini muffins façon banana bread aux myrtilles et graines de courge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Mini muffins façon banana bread aux myrtilles et graines de courge using 10 ingredients and 4 steps. Here is how you cook it.

Idéal pour le petit déjeuner ou en collation dans la journée, sans aucun sucre ajouté, ces petits muffins sont trop bons!^^ (et simple et rapide!)

Ingredients and spices that need to be Take to make Mini muffins façon banana bread aux myrtilles et graines de courge:

1. Pour environ 10 mini muffins
2. 100 g Fromage blanc 0%
3. 80 g Flocons d'avoine
4. 1 oeuf
5. 3 petites bananes, ou 2 grosses
6. 100 g myrtilles
7. 15 g graines de courge
8. Cannelle
9. 1 demi sachet de levure chimique
10. Facultatif: sirop d'agave (si vous les trouvez pas assez sucrés, mais je trouve qu'il n'y en a pas besoin ;))

Steps to make to make Mini muffins façon banana bread aux myrtilles et graines de courge

1. Commencez par écraser vos bananes soit à la fourchette soit directement avec les mains!
2. Dans un saladier, ajoutez aux bananes écrasées, les flocons d'avoine, le fromage blanc, la levure et l'oeuf. Mélangez le tout
3. Ajoutez à votre mélange de la cannelle, les myrtilles et les graines de courges.
4. Mettre dans des petits moules à muffins et enfournez environ une demi heure à 200°.

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