Gratin de potimarron et lardons fumés

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gratin de potimarron et lardons fumés. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin de potimarron et lardons fumés is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Gratin de potimarron et lardons fumés is something which I've loved my whole life.

Many things affect the quality of taste from Gratin de potimarron et lardons fumés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron et lardons fumés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de potimarron et lardons fumés is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de potimarron et lardons fumés estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin de potimarron et lardons fumés using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de potimarron et lardons fumés:

1. 1 potimarron
2. 1/2 oignon
3. 150 g lardons fumés
4. Lait
5. Comté
6. 20 cl Crème fraîche

Steps to make to make Gratin de potimarron et lardons fumés

1. Couper le potimarron en morceaux puis le mettre à cuire dans de l'eau bouillante. Si la chair est tendre, égoutter le.
2. Couper l'oignon puis le faire revenir avec les lardons fumés (sans matières grasses)
3. Ensuite préchauffer le four sur 200°
4. Mettre le potimarron dans un plat qui va au four,
   ajouter l'oignon, les lardons, la crème fraîche, un peu de lait (au fond du plat) et enfin le comté
5. Mettre le plat au four pendant 20 min. Bon appétit !

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So that is going to wrap it up with this special food How to Make Perfect Gratin de potimarron et lardons fumés. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!