Granola maison

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Granola maison. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Granola maison is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Granola maison is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola maison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola maison estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Granola maison using 11 ingredients and 5 steps. Here is how you can achieve that.

Une recette simple et gourmande pour le petit déjeuner mais aussi pour accompagner vos smoothies bowls ou autres préparations.

Ingredients and spices that need to be Take to make Granola maison:

1. 200 g flocons d’avoine
2. 50 g noix de pécan
3. 30 g d’amandes
4. 50 g noix de cajou
5. 1 cuillère à café graine de sésame ou de chia
6. 1 cuillère à café graine de lin ou de courge
7. 50 g sirop d’agave ou sirop d’érable
8. 50 g d’huile de coco
9. 1 cuillère à café sel de guérande
10. 1 cuillère à café vanille liquide
11. 20 g noix

Instructions to make to make Granola maison

1. Dans un saladier mélanger les flocons d’avoine, les noix de cajou, les noix de pécan, les amandes et les noix.
2. Ajouter l’huile de coco, la vanille liquide, le sirop d’érable ainsi que le sel.
3. Bien mélanger afin d’obtenir une texture homogène.
4. Versez cette préparation sur un plat rectangulaire chemisé de papier sulfurisé.
5. Enfournez 20 min à 160 degrés. Dégustez après refroidissement vous ne vous en passerez plus!!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Granola maison. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!