Flan au potimarron

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Flan au potimarron. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Flan au potimarron is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Flan au potimarron is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Flan au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Flan au potimarron using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Flan au potimarron:
- 300 gr potimarron
- 3 oeufs
- 500 ml lait
- zeste de citron
- 150 gr sucre
- 60 gr farine
Steps to make to make Flan au potimarron
- Cuire le potimarron avec très peu d'eau ou a la vapeur (découper en dés et ayant retirer la peau)
Dans un saladier, mélanger les autres ingrédients.
Égoutter le potimarron et écraser en purée, puis le rajouter au mélange précédent.
Verser dans un moule beurré, pour ma part j'ai pris moule en silicone.
Cuire au four 180° pendant 45 min.
Démouler lorsque celui est froid et verser de la crème de marron dessus, un pur délice ;-)
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Flan au potimarron. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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