Dahl de lentilles corail et potimarron

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dahl de lentilles corail et potimarron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dahl de lentilles corail et potimarron is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dahl de lentilles corail et potimarron is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dahl de lentilles corail et potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahl de lentilles corail et potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahl de lentilles corail et potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahl de lentilles corail et potimarron estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dahl de lentilles corail et potimarron using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dahl de lentilles corail et potimarron:

1. 1 oignon
2. 2 gousses d’ail
3. 2 cm gingembre frais
4. 2 cas d’huile d’olive
5. 2 cac curry en poudre
6. 500 g potimarron coupé en gros dés
7. 100 g lentilles corail
8. 400 g tomates concassées en conserve
9. 100 ml d’eau
10. sel et poivre
11. 1 cac d’herbes pour pizza

Instructions to make to make Dahl de lentilles corail et potimarron

1. Eplucher l’oignon, l’ail et le gingembre.
   
   Emincer l’oignon, écraser l’ail et râper le gingembre.
   
   Faire suer l’oignon, l’ail et le gingembre dans une cocotte avec l’huile.
   
   Ajouter le potimarron et saupoudrer de curry.
   
   Bien mélanger, et ajouter les lentilles corail.
   
   Ajouter les tomates et l’eau et assaisonner.
   
   Faire mijoter durant 30 mn.
   
   Servir avec du riz.
   
   Bon appétit !

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