Courge spaghetti à la bolognaise

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Courge spaghetti à la bolognaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Courge spaghetti à la bolognaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Courge spaghetti à la bolognaise is something that I have loved my entire life.

Many things affect the quality of taste from Courge spaghetti à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti à la bolognaise is 4 /6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Courge spaghetti à la bolognaise using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Courge spaghetti à la bolognaise:

1. 1 courge spaghetti (ici 1kg)
2. 500 g viande de boeuf hachée
3. 500 ml coulis de tomate
4. 1 carottes mixée (facultatif mais perso j'adore en mettre)
5. Parmesan ou gruyère râpé
6. 1 oignon
7. 1 gousse d'ail
8. sel, poivre, thym..

Steps to make to make Courge spaghetti à la bolognaise

1. Faites cuire votre courge à l'eau (de 30 mn à 1 heure selon sa taille. Plantez la lame d'un couteau dans la courge et si vous y arrivez facilement c'est que c'est cuit) sinon faites la cuire entière au four 45mn à 1h selon sa taille en faisant des trous de partout pour ne pas qu'elle explose sinon coupée en deux sinon faites la cuire au micro ondes de 6 à 12 mn en la perçant avec un couteau.
2. Sauce bolognaise :
   Faites revenir l'oignon dans un peu d'huile puis ajoutez l'ail, la carotte et la viande. Laissez revenir quelques minutes. Ensuite versez le coulis de tomate. Salez et poivrez et mettez les herbes aromatiques de votre choix.
3. Coupez en deux votre courge refroidie et enlever les graines ; récupérez la pulpe qui ressemble à des spaghetti (d'où son nom) et versez dans un plat. Salez bien car cette courge est assez fade. Mettez votre sauce bolognaise par dessus. Râpez du parmesan ou du gruyère. Ajoutez un peu de persil pour la déco et dégustez !!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Courge spaghetti à la bolognaise. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!