Courge spaghetti gratinée au fromage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Courge spaghetti gratinée au fromage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Courge spaghetti gratinée au fromage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Courge spaghetti gratinée au fromage is something that I have loved my entire life.
Many things affect the quality of taste from Courge spaghetti gratinée au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti gratinée au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Courge spaghetti gratinée au fromage is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Courge spaghetti gratinée au fromage estimated approx 50 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Courge spaghetti gratinée au fromage using 3 ingredients and 5 steps. Here is how you cook it.
Une recette très simple et délicieuse !
Ingredients and spices that need to be Take to make Courge spaghetti gratinée au fromage:
- 1 petite courge spaghetti
- 80 g tomme de brebis ou vache
- Huile d’olive
Steps to make to make Courge spaghetti gratinée au fromage
- Coupez votre courge en 2 dans sa longueur et retirez les graines au centre
- Mettez vos demi-courges dans un plat allant au four, peau en bas. Ajoutez dans le centre de la courge 1 cuillère à soupe d’huile d’olive et une cuillère à soupe d’eau.
- Enfournez à 180 degrés pendant environ 45 minutes, en vérifiant que ça ne roussisse pas trop. A mi-cuisson vous pouvez arroser chaque moitié avec le jus formé au centre.
- Après 45 minutes, placez le fromage en tranches sur le centre de la courge et remettez à gratiner 8 minutes.

- Retirez du four et effilez votre intérieur de courge pour faire apparaître les spaghettis... magique ! Y a plus qu’à se régaler !

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