Tarte tatin figues/oignon/ chèvre/bacon

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte tatin figues/oignon/ chèvre/bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarte tatin figues/oignon/ chèvre/bacon is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tarte tatin figues/oignon/ chèvre/bacon is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte tatin figues/oignon/ chèvre/bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin figues/oignon/ chèvre/bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin figues/oignon/ chèvre/bacon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin figues/oignon/ chèvre/bacon estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook Tarte tatin figues/oignon/ chèvre/bacon using 5 ingredients and 9 steps. Here is how you cook that.

Une expérience qui à très bien fonctionnée ...un régal.

Ingredients and spices that need to be Prepare to make Tarte tatin figues/oignon/ chèvre/bacon:

1. 1 pâte brisée
2. 1 gros oignons rouges
3. Des figues
4. 1 picodon
5. Du bacon fumé de préférence

Steps to make to make Tarte tatin figues/oignon/ chèvre/bacon

1. Préchauffer le four à 180°C
2. Couper l'oignon rouge en rondelle. Disposer au fond d'un plat à tarte.
3. Couper les figues et disposer dans le plat sur l'oignon.
4. Couper ensuite le picodon, l'ajouter ensuite sur les figues et recouvrir avec du bacon.
5. Enfourner environ 20 minutes.
6. Évacuer l'humidité dégagée à la cuisson.
7. Recouvrir avec la pâte à tarte. Cuire 20 minutes environ.
8. Démouler en retournant la tarte. Déguster tiède.
9. Délicieux avec un bon vin, pour être local nous avons opté pour un blanc Grignan les Adhemars. Régalez vous!

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So that is going to wrap this up for this special food Steps to Prepare Homemade Tarte tatin figues/oignon/ chèvre/bacon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!