🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN using 12 ingredients and 11 steps. Here is how you can achieve it.

Un délicieux gâteau moelleux et fondant qui vous rappellera la tarte Tatin.
👉La recette en vidéo : https://bit.ly/3owxJk2
👉http://carnet-de-recettes.com
#pomme #gâteau aux pommes #moelleux

Ingredients and spices that need to be Prepare to make 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN:

1. 4 ou 5 Pommes (variété : Chantecler ou Golden bien mûres/jaunes)
2. 2 Yaourts natures
3. 1 Pot yaourt Sucre en poudre
4. 2 Pots de yaourt Farine
5. 1 Sachet Levure
6. 3 Oeufs
7. 3 C. à café Cannelle
8. 1 Pincée Sel
9. 20 g Beurre
10. 1 Sachet Sucre vanillé
11. 1 C. à soupe Cassonade
12. 2 C. à soupe Huile

Steps to make to make 🍎MOELLEUX POMMES-CANNELLE SAVEUR TATIN

1. ♨️ Préchauffez le four à 180°C
2. 🥄PRÉPARATION DE LA COMPOTÉE DE POMMES :
   Pelez et découpez grossièrement les pommes en morceaux.
3. Mettez-les à cuire dans une poêle (antiadhésive) ou un fait-tout, avec le beurre et la cassonade. Laissez cuire en remuant de temps en temps.
   👉 A mi-cuisson, ajoutez la cannelle.
4. 🥄PRÉPARATION DU BISCUIT :
   Séparez les blancs des jaunes des oeufs.
5. Fouettez les jaunes avec le sucre et faire blanchir le mélange.
6. Incorporez le yaourt, la farine (progressivement), la levure, l’huile et 1 cuillère à café de cannelle.
   👉 Mélangez bien afin d’obtenir une préparation lisse et sans grumeaux.
7. REVENEZ AUX POMMES :
   Elles sont cuites et elles ont caramélisé.
   Ecrasez-les grossièrement en laissant quelques morceaux entiers. Laissez refroidir à T°c ambiante.
8. Montez les blancs en neige fermes avec la pincée de sel.
   Incorporez-les délicatement à la préparation à base de yaourt.
9. En dernier, ajoutez la compotée de pommes et mélangez délicatement pour conserver le moelleux.
10. Versez le tout dans un moule à manquer préalablement beurré et fariné.
11. Laissez cuire au four à 180°c, environ 25 min.
    Pour vérifier votre cuisson : votre couteau doit ressortir bien humide.

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