Dôme aux pommes façon tatin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Dôme aux pommes façon tatin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dôme aux pommes façon tatin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Dôme aux pommes façon tatin is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dôme aux pommes façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dôme aux pommes façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dôme aux pommes façon tatin is Un dôme par personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dôme aux pommes façon tatin estimated approx 30/40 mn selon les fours à 180°.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dôme aux pommes façon tatin using 4 ingredients and 8 steps. Here is how you cook that.

Il me restait un peu de pâte feuilletée d'une précédente recette , je recycle tout
Avec ces morceaux de pâte j'ai réalisé le dessus / dessous de mes dômes
#monlivredecuisine #retourencuisine

Ingredients and spices that need to be Prepare to make Dôme aux pommes façon tatin:

1. 1/2 Pommes acidulées par dômes à peu près ( en prévoir toujours une de plus au cas où !
2. Pâtes feuilletée
3. 100g de Sucre roux/sucre vanillé
4. 80 g de beurre

Instructions to make to make Dôme aux pommes façon tatin

1. Préchauffez le four à 180°
2. Pelez les pommes, coupez les en 2, retirez le cœur et faites de fines tranches que vous disposez dans le moule dôme
3. Coupez en tranches un peu épaisses le reste de vos pommes, dans une poêle mettez le beurre et le sucre doucement a fondre et mettez vos pommes à dorer
4. Quand les pommes sont dorées, laissez les refroidir et tapissez l'intérieur de vos dômes en tassant bien
5. Réalisez une disque de pâte plus large de 1 cm à peu près que vous mettez en forme avec un rebord
6. Posez le sur vos pommes et insérerez le petit rebord à l'intérieur
7. Mettez au four 25/30mn à 180° quand le dessus de votre pâte soit bien doré
8. Laissez refroidir, démoulez, si il vous reste de la préparation beurre sucre nappez vos dômes pour qu'il brillent

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So that is going to wrap it up for this special food Recipe of Speedy Dôme aux pommes façon tatin. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!